flameout vs dry hop

[parratt1]

I brewed yesterday an ale that I have not done yet. It is 5.5 lbs of pale dme, 2 lbs Munich, 1/2 oz northern Brewer at 75 min, 1/2 oz northern Brewer at 30 min, 1 oz cascade at 15 and supposed to be 1 oz cascade at flameout. I did forget the flameout cascade and had already chilled wort to under 80 before I realized. I pitched starter and added hops shortly after. What affect will the last addition of hops added dryhopped instead of at flameout? I know it will be good beer either way just looking to know what to expect.

 

[Malticulous]

What you did is a little different than a dry hop because the fermentation will drive off some of the aroma. The lower temp will change what was extracted form the hops somewhat. Not a big deal. Cascade is great for aroma, from five minutes to a dry hop it delivers.