Jack
Well-Known Member
I'm going to be making a wit first thing Friday morning and any advice would be much appreciated.
I always thought that flaked adjuncts were to be used essentially as-is, by which I mean I thought they didn't have to be milled, ground, etc. But today I was talking to someone and he said he puts his flaked wheat in a food processor for a few seconds, which he said really helps his efficiency.
I'm planning on doing a cereal mash and all that, but should I grind my flaked wheat before using it?
Thanks!
I always thought that flaked adjuncts were to be used essentially as-is, by which I mean I thought they didn't have to be milled, ground, etc. But today I was talking to someone and he said he puts his flaked wheat in a food processor for a few seconds, which he said really helps his efficiency.
I'm planning on doing a cereal mash and all that, but should I grind my flaked wheat before using it?
Thanks!