Bob
Well-Known Member
Look, keep things simple. Only change one thing. That one thing is:
Instead of adding your 2 oz. of "bittering" hops after the boil begins, after you see hot break, add them as soon as you start to run wort off into the kettle from the mash tun. Then proceed as normal.
Since FWH adds significant hops flavor as well as bitterness, you really don't need the 15-minute addition. Do add the specified one ounce at 5 minutes for aroma.
Again, the only timing you're changing is when to add your first charge of hops (the 2 oz. charge).
Bob
Instead of adding your 2 oz. of "bittering" hops after the boil begins, after you see hot break, add them as soon as you start to run wort off into the kettle from the mash tun. Then proceed as normal.
Since FWH adds significant hops flavor as well as bitterness, you really don't need the 15-minute addition. Do add the specified one ounce at 5 minutes for aroma.
Again, the only timing you're changing is when to add your first charge of hops (the 2 oz. charge).
Bob