Craft_brewer
Member
- Joined
- Feb 16, 2021
- Messages
- 13
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Hey guys, I've only just bought my first trial of melanoidin malt and am considering it's uses.
I brew alot of pilsner, pale ale and German style wheat beers which is the style I originally bought it to try in. My questions are:
1. What percentage should I start with in a weissbier and is it a good idea? I tend to really love brewing wheat's with a good 40% Munich fwiw.
2. Does it have any popularity in pale or pilsner?
I brew alot of pilsner, pale ale and German style wheat beers which is the style I originally bought it to try in. My questions are:
1. What percentage should I start with in a weissbier and is it a good idea? I tend to really love brewing wheat's with a good 40% Munich fwiw.
2. Does it have any popularity in pale or pilsner?