jack13
Well-Known Member
Spooned this off the top of two different batches (one about 3 days into primary, the other about 6 days, both batches I had used 2nd generation US-05, previously harvested from yeast cake).
It's been in the fridge for a couple days now, but still have huge clumps in suspension.
Keeping in mind it was top-cropped, is the stuff that settled healthier, or vice versa...or neither?
It's been in the fridge for a couple days now, but still have huge clumps in suspension.
Keeping in mind it was top-cropped, is the stuff that settled healthier, or vice versa...or neither?
