BlackWatchBrewery
Member
Hello All...
First time here. I made an all-grain Lambic (my first) and needed some input on what I am seeing here.This is 3 months into fermentation. I used Wyeats Lambic for this. I assume this is normal considering the nature of the yeast\bacteria in Lambic but wanted to make sure.
Thanks
First time here. I made an all-grain Lambic (my first) and needed some input on what I am seeing here.This is 3 months into fermentation. I used Wyeats Lambic for this. I assume this is normal considering the nature of the yeast\bacteria in Lambic but wanted to make sure.
Thanks