Hello,
I've been making wine for several years now and am just getting into extract brewing of beer. Found a super deal on kegs and CO2 setup and am liking it a lot. Has anyone tried kegging cider? I've found I like the taste of it, maybe even better than beer so I would like to have a keg on tap.
My wife's family know a local orchard I plan on getting 5 gallons of fresh cider from this fall. I understand for a basic batch I can just add yeast and go. Once it is done fermenting can it go right into a keg to carbonate it?
I've searched this forum but was unable to find anything about kegging cider so any help would be appreciated.
Thanks,
Jerry
I've been making wine for several years now and am just getting into extract brewing of beer. Found a super deal on kegs and CO2 setup and am liking it a lot. Has anyone tried kegging cider? I've found I like the taste of it, maybe even better than beer so I would like to have a keg on tap.
My wife's family know a local orchard I plan on getting 5 gallons of fresh cider from this fall. I understand for a basic batch I can just add yeast and go. Once it is done fermenting can it go right into a keg to carbonate it?
I've searched this forum but was unable to find anything about kegging cider so any help would be appreciated.
Thanks,
Jerry