First stab at a neipa

[Jtvann]

Yep, I will dry hop again in probably 3 days. Good call on running a line. That’s easy enough to do.

 

[mattwis]

I'm looking for some critique of my first NEIPA recipe I plan on brewing this weekend and didn't want to start a new thread on the same topic so here goes:

BIAB
Batch Size: 3 gallons
Efficiency: 60%

3 lbs 4.0 oz Maris Otter 39.9 %
3 lbs 4.0 oz Pale Malt (2 Row) 7 39.9 %
8.0 oz Barley, Flaked 6.1 %
8.0 oz White Wheat Malt 6.1 %
4.0 oz Cara-Pils/Dextrine 3.1 %
2.5 oz Honey Malt 1.9 %
4.0 oz Corn Sugar (Dextrose) [Boil for 10 min] 3.1 %

0.50 oz Mosaic - Boil 5.0 min Hop
0.50 oz Citra - Steep/Whirlpool 20.0 min
0.50 oz Galaxy - Steep/Whirlpool 20.0 min
0.50 oz Mosaic - Steep/Whirlpool 20.0 min
1.50 oz Galaxy - Dry Hop 7.0 Days Hop
1.00 oz Citra - Dry Hop 3.0 Days

Yeast: East Coast Ale (White Labs #WLP008)
Mash Temp: 152F
Water: 114Ca, 5Mg, 0Na, 163Cl, 77SO4

 

[Deadserious]

I'm looking for some critique of my first NEIPA recipe I plan on brewing this weekend and didn't want to start a new thread on the same topic so here goes:

BIAB
Batch Size: 3 gallons
Efficiency: 60%

3 lbs 4.0 oz Maris Otter 39.9 %
3 lbs 4.0 oz Pale Malt (2 Row) 7 39.9 %
8.0 oz Barley, Flaked 6.1 %
8.0 oz White Wheat Malt 6.1 %
4.0 oz Cara-Pils/Dextrine 3.1 %
2.5 oz Honey Malt 1.9 %
4.0 oz Corn Sugar (Dextrose) [Boil for 10 min] 3.1 %

0.50 oz Mosaic - Boil 5.0 min Hop
0.50 oz Citra - Steep/Whirlpool 20.0 min
0.50 oz Galaxy - Steep/Whirlpool 20.0 min
0.50 oz Mosaic - Steep/Whirlpool 20.0 min
1.50 oz Galaxy - Dry Hop 7.0 Days Hop
1.00 oz Citra - Dry Hop 3.0 Days

Yeast: East Coast Ale (White Labs #WLP008)
Mash Temp: 152F
Water: 114Ca, 5Mg, 0Na, 163Cl, 77SO4

I’d dry hop 5-7days into primary fermentation, pending a nice healthy yeast pitch. Rack off to keg/bottle at about day 15-16. And it doesn’t hurt to add more for dry hop additions. The honey malt is always a nice touch.

 

[Jtvann]

Sweet nectar of the gods ... the final hydrometer sample is amazing. 1 more day of cold crashing then I’ll be kegging tomorrow. Perfect light pale hazy appearance. Thanks for the feedback on this one ... I’ll be posting more follow up in about a week or two after carbing and conditioning