balzern
Well-Known Member
Hey everyone,
I am going to order the supplies for my first homemade recipe soon and wanted to know what everyone thought. I am going for a chocolate porter and didn't know when, what kind, or how much chocolate to add to the beer. Here is what I have so far:
1 lbs Light Dry Extract
6.6 lbs Dark Liquid Malt Extract
12.0 oz Simpsons Extra Dark Crystal Malt
4.0 oz Simpson's Chocolate Malt
1.00 oz Cluster [7.00%] (60 min) Hops 23.5 IBU
1.00 oz Crystal [3.50%] (15 min) Hops 5.8 IBU
Chocolate?
1 Wyeast 1338 European Ale
thanks!
I am going to order the supplies for my first homemade recipe soon and wanted to know what everyone thought. I am going for a chocolate porter and didn't know when, what kind, or how much chocolate to add to the beer. Here is what I have so far:
1 lbs Light Dry Extract
6.6 lbs Dark Liquid Malt Extract
12.0 oz Simpsons Extra Dark Crystal Malt
4.0 oz Simpson's Chocolate Malt
1.00 oz Cluster [7.00%] (60 min) Hops 23.5 IBU
1.00 oz Crystal [3.50%] (15 min) Hops 5.8 IBU
Chocolate?
1 Wyeast 1338 European Ale
thanks!