snowbum007
Active Member
I just finished using Beersmith (thanks for the suggestion guys!) to develop a partial mash doppelbock recipe. I only have a 5 gallon SS pot so it is not a full boil. Here is what I have...
6.60 lb Pilsner Liquid Extract (3.5 SRM) Extract 51.16 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 23.26 %
2.00 lb Munich Malt (9.0 SRM) Grain 15.50 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.75 %
0.30 lb Chocolate Malt (350.0 SRM) Grain 2.33 %
1.00 oz Hallertauer [4.80 %] (40 min) Hops 8.9 IBU
1.00 oz Northern Brewer [8.50 %] (40 min) Hops 15.7 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Beer Profile
Est Original Gravity: 1.082 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.16 %
Bitterness: 24.5 IBU
Est Color: 19.5 SRM
Comments? I would like some input as this is the first time I have done this and I think it looks good. I did look over the recipe for my favorite doppelbock and used it as a basis (Salvator). Thanks a bunch for the help. Also, I have a 3 lb bag of light DME laying around and was thinking of substituting it for 3.3 lbs of pilser LME. Would that make a huge difference in the end? Should I just stick to the 6.6 lbs of LME?
Kurt
6.60 lb Pilsner Liquid Extract (3.5 SRM) Extract 51.16 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 23.26 %
2.00 lb Munich Malt (9.0 SRM) Grain 15.50 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.75 %
0.30 lb Chocolate Malt (350.0 SRM) Grain 2.33 %
1.00 oz Hallertauer [4.80 %] (40 min) Hops 8.9 IBU
1.00 oz Northern Brewer [8.50 %] (40 min) Hops 15.7 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Beer Profile
Est Original Gravity: 1.082 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.16 %
Bitterness: 24.5 IBU
Est Color: 19.5 SRM
Comments? I would like some input as this is the first time I have done this and I think it looks good. I did look over the recipe for my favorite doppelbock and used it as a basis (Salvator). Thanks a bunch for the help. Also, I have a 3 lb bag of light DME laying around and was thinking of substituting it for 3.3 lbs of pilser LME. Would that make a huge difference in the end? Should I just stick to the 6.6 lbs of LME?
Kurt