Kjm06
Well-Known Member
I am trying to put together my first Partial mash recipe. I am looking to make a Milk Stout similar to Left Hands. These are the ingredients I currently have and was wondering if somebody could take a quick look and make sure this will make something similar to a Milk Stout. Is the Crystal necessary? Is 1lb 6 row enough? Thanks in advance, you guys really make this process more fun
42% 4lb Dark Dry Malt Extract
11% 1lb Milk Sugar (Lactose)
11% 1lb Chocolate Malt (US)
11% 1 lb Pale Malt, 6 Row, US
8% 12 oz Roasted Barley
7% 10 oz Flaked Oats
7% 10 oz Flaked Barley
5% 8 oz Crystal 80L
Either Cascade or Columbus
OG 1.064
SRM 44
ABV 6.3%
42% 4lb Dark Dry Malt Extract
11% 1lb Milk Sugar (Lactose)
11% 1lb Chocolate Malt (US)
11% 1 lb Pale Malt, 6 Row, US
8% 12 oz Roasted Barley
7% 10 oz Flaked Oats
7% 10 oz Flaked Barley
5% 8 oz Crystal 80L
Either Cascade or Columbus
OG 1.064
SRM 44
ABV 6.3%