First Partial Mash

[Hophazard]

After two (hopefully) successful extract brews, I've decided to venture into the partial mash arena.

I've read DeathBrewer's Partial Mash Tips and have decided to give it a try it this Friday, but my question is whether I should also add the "steeping" grains to the mini-mash or whether I should still steep the specialty grains after I've mashed (and combined the mash and sparge). If I steep the specialty grains after the mash, do I run the risk of scorching the sugars extracted from the partial mash?

 

[Arneba28]

Just add all the grain into your minimash. Base, adjuncts, specialty grains will all no into your minimash now.