chiefbrewer
Well-Known Member
So I am getting some equipment for Christmas to get back into brewing, and I have logged enough Extract/Specialty time that i am moving straight into pratial mash thanks to Deathbrewer's inspirational thread and pictorial. I was going to an oatmeal stout, but I decided something simpler would be better for my first batch in over a year and a half.
Going to do an American Pale
Here is the recipe I threw together...
Grains:
3.5 lbs Pale Ale
1 lb Crystal 40L
.5 lb Biscuit
.5 lb Victory
Extract:
3.5 lbs Gloden DME (or however much I need to add to get the right Pre-boil gravity)
Hops:
1 oz Centennial @ 60 min
.5 oz Cascade @ 30 min
1 oz Cascade dry-hopped
Yeast:
California Ale
OG 1.054-FG 1.013 5.4% ABV
Fermentation:
Primary until krausen drops then secondary for two weeks and bottle condition
Any thoughts...comments...suggestions?
Going to do an American Pale
Here is the recipe I threw together...
Grains:
3.5 lbs Pale Ale
1 lb Crystal 40L
.5 lb Biscuit
.5 lb Victory
Extract:
3.5 lbs Gloden DME (or however much I need to add to get the right Pre-boil gravity)
Hops:
1 oz Centennial @ 60 min
.5 oz Cascade @ 30 min
1 oz Cascade dry-hopped
Yeast:
California Ale
OG 1.054-FG 1.013 5.4% ABV
Fermentation:
Primary until krausen drops then secondary for two weeks and bottle condition
Any thoughts...comments...suggestions?