First lambic

[jcruz1986]

Im going to be transfering and adding my fruit and brett yeast this weekend. Should i use an airlock still? Or ive seen people use a wooden bung or dowel. Whats best? Thanks in advance

 

[dcHokie]

Im going to be transfering and adding my fruit and brett yeast this weekend. Should i use an airlock still? Or ive seen people use a wooden bung or dowel. Whats best? Thanks in advance

What was your process thus far: what bugs did you use? how long has it aged?

Regarding airlock, a regular airlock is fine.