Ogilthorpe2
The man in the black pajamas
Have a my first ever lager in the fermenter (Maibock 1.067 OG, predicted FG 1.012, Saflager W-34/70) bubbling away at 52F.
My plan was to lager in the keg. Do I wait for a stable FG before raising the temp for a diacetyl rest and then into the keg, or do I just get fairly close and let fermentation finish up during diacetyl rest and lagering process?
My plan was to lager in the keg. Do I wait for a stable FG before raising the temp for a diacetyl rest and then into the keg, or do I just get fairly close and let fermentation finish up during diacetyl rest and lagering process?