TexanRudeboy
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- Jan 2, 2013
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I'm about to brew my first IPA. The malt and grain schedule are from Jamil's Brewing Classic Styles, but I'm altering the hop variety and schedule, and I'm pitching the slurry (Wyeast 3522) from a Belgian pale I'm bottling the same day. I'm looking for something kind of like Stone's Cali-Beligique, and I understand clone recipes for Stone's IPA come in ini the high 70's in IBUs. My recipe comes out to 79 using calculations from Palmer's book. Here's the recipe.
Volume: 2.75 gal
Target OG: 1.065
Target FG: 1.009-1.011
Extracts:
3.875 Lbs Pilsen DME
.25 Lbs Munich LME
Steeping Grains:
.5 Lb Crystal 15
.125 Lb Crystal 40
Hops:
.33 oz Horizon (11.2% AA) @ 60min
.25 oz Horizon @ 45min
.33 oz Citra (12.5% AA) @ 30min
.25 oz Citra @ 15min
.5 oz Amarillo (8.7% AA) @ 5min
.25oz Amarillo @ Flameout
I had an oz of each hop so I'll have .42 oz of Horizon, .42 oz of Citra, and .25 oz of Amarillo left. Suggestions for dryhopping using remaining hops, and the hops schedule overall would be much appreciated.
Volume: 2.75 gal
Target OG: 1.065
Target FG: 1.009-1.011
Extracts:
3.875 Lbs Pilsen DME
.25 Lbs Munich LME
Steeping Grains:
.5 Lb Crystal 15
.125 Lb Crystal 40
Hops:
.33 oz Horizon (11.2% AA) @ 60min
.25 oz Horizon @ 45min
.33 oz Citra (12.5% AA) @ 30min
.25 oz Citra @ 15min
.5 oz Amarillo (8.7% AA) @ 5min
.25oz Amarillo @ Flameout
I had an oz of each hop so I'll have .42 oz of Horizon, .42 oz of Citra, and .25 oz of Amarillo left. Suggestions for dryhopping using remaining hops, and the hops schedule overall would be much appreciated.