Updates in red
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.062
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.079
Final Gravity: 1.022
ABV (standard): 7.48%
IBU (tinseth): 73.18
SRM (morey): 8.78
FERMENTABLES:
15 lb - American - Pale 2-Row (88.2%)
1 lb - American - Caramel / Crystal 40L (5.9%)
0.5 lb - American - Munich - Light 10L (2.9%)
0.5 lb - American - Wheat (2.9%)
HOPS:
1 oz - Cascade, Type: Leaf, AA: 7, Use: First Wort, IBU: 11.91
1 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 46.45
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 9.63
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 5.30
2 0z - Cascade, Type: Pellet, AA: 7, Use: Aroma, IBU: 0
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Sparge, Temp: 150 F, Time: 60 min, Amount: 5.65 gal, 3.92 Sparge Water, 164.33 Strike Temp
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 63 F
Thanks for the help!
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.062
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.079
Final Gravity: 1.022
ABV (standard): 7.48%
IBU (tinseth): 73.18
SRM (morey): 8.78
FERMENTABLES:
15 lb - American - Pale 2-Row (88.2%)
1 lb - American - Caramel / Crystal 40L (5.9%)
0.5 lb - American - Munich - Light 10L (2.9%)
0.5 lb - American - Wheat (2.9%)
HOPS:
1 oz - Cascade, Type: Leaf, AA: 7, Use: First Wort, IBU: 11.91
1 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 46.45
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 9.63
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 10 min, IBU: 5.30
2 0z - Cascade, Type: Pellet, AA: 7, Use: Aroma, IBU: 0
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Sparge, Temp: 150 F, Time: 60 min, Amount: 5.65 gal, 3.92 Sparge Water, 164.33 Strike Temp
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 63 F
Thanks for the help!