luski09
Member
Hello, this is my first time kegging, and force carbonating. I've read countless posts on what to do, and what pressures and volumes of Co2 are appropriate. But I'm still confused.
I want to use the "set and forget" method, because my Hefe will need time to age anyways, so I'm not in a rush to get into it.
My mini fridge is staying at ~40-42º, and what i understand is a Hefeweizen needs about 3 volumes of Co2.
I set my regulator to 20PSI and left it in the mini fridge, now my question is how long does it take to absorb all the Co2, and could leaving it in longer potentially over carbonate the beer?
I appreciate all help.
-Luca
I want to use the "set and forget" method, because my Hefe will need time to age anyways, so I'm not in a rush to get into it.
My mini fridge is staying at ~40-42º, and what i understand is a Hefeweizen needs about 3 volumes of Co2.
I set my regulator to 20PSI and left it in the mini fridge, now my question is how long does it take to absorb all the Co2, and could leaving it in longer potentially over carbonate the beer?
I appreciate all help.
-Luca