Clankenbrew
Well-Known Member
- Joined
- Jan 12, 2014
- Messages
- 410
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I've got 3 gallons fermenting in my basement. Its been going for 4 days with Lager yeast..
Im going to be out of town for 12 days, I'm wondering what I should do with it.
I was going to pull the airlock and cork it in my fridge while Im gone.
Im going to be out of town for 12 days, I'm wondering what I should do with it.
I was going to pull the airlock and cork it in my fridge while Im gone.