jasebrooker
Well-Known Member
- Joined
- Jan 19, 2013
- Messages
- 57
- Reaction score
- 1
Hi everyone.
So I've got myself a Youngs Harvest Pilsner Kit. I made the Coopers Australian Lager kit a while back just following the destructions and it went well but I want to have a go at doing this one properly as a lager.
The instructions say to add 1.5kg sugar and leave to ferment like any other kit at 20-25 degrees C.
I'm going to add a Kg of sugar and 500g DME which I'm fine with but what I need all your brains for is the process with my new yeast.
I have ordered a packet of youngs lager yeast off eBay but Im not sure if I just pitch it like I do for an ale and leave it as normal or if I have to keep everything cold or what?
Could do with some advice.
Thanks.
So I've got myself a Youngs Harvest Pilsner Kit. I made the Coopers Australian Lager kit a while back just following the destructions and it went well but I want to have a go at doing this one properly as a lager.
The instructions say to add 1.5kg sugar and leave to ferment like any other kit at 20-25 degrees C.
I'm going to add a Kg of sugar and 500g DME which I'm fine with but what I need all your brains for is the process with my new yeast.
I have ordered a packet of youngs lager yeast off eBay but Im not sure if I just pitch it like I do for an ale and leave it as normal or if I have to keep everything cold or what?
Could do with some advice.
Thanks.