Arkador
Well-Known Member
So, I recently upgraded to a full boil in my extract brewing process. I am using a keggle and a 25foot CFC to chill.
I have done 2 batches so far, and both have a slight metallic taste. I made sure to scrub the daylights out of the keggle, and clean the copper in the CFC as best i can (ran oxi and starsan through it repeatedly)
Is there something else I need to do to make sure that the stainless or copper are not leeching any flavors into my brew?
I have done 2 batches so far, and both have a slight metallic taste. I made sure to scrub the daylights out of the keggle, and clean the copper in the CFC as best i can (ran oxi and starsan through it repeatedly)
Is there something else I need to do to make sure that the stainless or copper are not leeching any flavors into my brew?