tek210
Well-Known Member
Well I got the beer flowing for the first time tonight. It is an Irish red brewed a little more than a 5 weeks ago. Got the CO2 and put it in the kegs at 12 psi. Yesterday I got the conversion done and per some posts here bumped the CO2 up to 30 for 24 hours. Dropped it to 12 today and cleared pressure in the keg.
Poured a glass and got a nice head. The head was similar to the head on Boddington,very creamy. Taste was kind of malty. Wondering if I took it off the yeast early. Was 1 week on the yeast.
Advice here, will it just readjust by the weekend? I lowered it to 10. What should I do here?
Poured a glass and got a nice head. The head was similar to the head on Boddington,very creamy. Taste was kind of malty. Wondering if I took it off the yeast early. Was 1 week on the yeast.
Advice here, will it just readjust by the weekend? I lowered it to 10. What should I do here?