yohoe
Well-Known Member
I'm thinking about entering my first competition but I'm not sure if it's worth it. In Oct/Nov, I made a spice pumpkin ale that everyone loves but there's sediment still in the bottles (spices). Will this destroy me?
Competitions are all over the place. You could easily get a 20 point differential between judges and competitions with the same beer.
And just remember it's not about how good this beer is
And just remember it's not about how good this beer is, it's about how well it matches the expectations in regards to the style. If the beer doesn't perfectly fit the category in terms of color, alcohol, bitterness, etc, you won't score well.
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