Started brewing my first IPA the other night. Using Fermentis Safale US-05 dry yeast. Pitched the yeast about 50 hours before any bubbles appeared in my blowoff. A good amount of bubbles are starting to pump through the blowoff now but i'm not getting an Krausen. It's been about 65 hours now and I'm concerned that my yeast is not activating correctly. I rehydrated it and let sit for about 20 minutes before pitching. It's sitting in a dark shower at about 68-69 degrees.
I am also concerned that because the 5 gal bucket i'm using has a considerable amount of headroom that whatever krausen is in there may not be able to reach to blowoff tube. Should I lower the tube further into the bucket? Right now its about a centimeter inside about 4 inches above the beer.
If and when krausen appears, do I just replace the blowoff with the airlock after the krausen has stopped?
Should I consider the delay in krausen appearing a big issue?
Thanks
I am also concerned that because the 5 gal bucket i'm using has a considerable amount of headroom that whatever krausen is in there may not be able to reach to blowoff tube. Should I lower the tube further into the bucket? Right now its about a centimeter inside about 4 inches above the beer.
If and when krausen appears, do I just replace the blowoff with the airlock after the krausen has stopped?
Should I consider the delay in krausen appearing a big issue?
Thanks