First Brew with Fruit Puree

[Goodtimes]

I am brewing a wheat beer with Fruit Puree.

Does anyone have experience with this? If so what is your opinion on adding the puree to the first fermenting bucket vs. after you rack to the 2nd fermentor?

Thanks

 

[Beerrific]

Almost everyone agrees on this: add it in secondary.

 

[pkpdogg]

That, and consider racking a third time after the fruit puree is done working. I have a thread going on where it sounds like my raspberry stout went kinda bad because it just kept on fermenting and I never got it fully off the trub.

https://www.homebrewtalk.com/f39/infection-temp-too-high-111043/