daringescape
Member
I have had my first batch (an english brown ale) in the primary for a week now, and the gravity has been steady at 1.018 for the last 2 days. I tasted the sample and it is really malty, with a bit of astringent aftertaste. Should I leave it in primary for longer, or is it OK to rack to secondary?
The recipe I used is:
6 lbs. Amber Dry exctract
12 oz Crystal malt
4 oz chocolate malt
2 oz kent goldings (1 oz at 60, .5 at 30 and .5 at 0)
My SG was around 1.05
Im just looking for some advice.
Thanks!
The recipe I used is:
6 lbs. Amber Dry exctract
12 oz Crystal malt
4 oz chocolate malt
2 oz kent goldings (1 oz at 60, .5 at 30 and .5 at 0)
My SG was around 1.05
Im just looking for some advice.
Thanks!