Hawkeyebrewers
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I am going to be brewing my first batch with my brother on Christmas and I am trying to make a Holiday brown porter. I have read many forums on the process and equipment needed. My question is: are the spices at the end of the boil going to over power each other or the flavor of the porter?
6.6 lbs Muntons Light LME
1 lb Caramel/Crystal Malt 80L
8 oz US Chocolate Malt
8 oz Flaked Barley
60 min 1 oz East Kent Goldings
15 min 1/2 oz East Kent Goldings
15 min 1/2 oz Fuggles
1 min 1/2 oz East Kent Goldings
Wyeast British Ale (1098) 74%attenuation
Holiday spices (boil)
5 min 1/2 tsp Allspice
5 min 1/2 tsp Ground Ginger
5 min 1/2 tsp Ground Cloves
5 min 1 tsp Ground Cinnamon
If you have any advice on anything with this recipe please comment.
Thanks for looking!
6.6 lbs Muntons Light LME
1 lb Caramel/Crystal Malt 80L
8 oz US Chocolate Malt
8 oz Flaked Barley
60 min 1 oz East Kent Goldings
15 min 1/2 oz East Kent Goldings
15 min 1/2 oz Fuggles
1 min 1/2 oz East Kent Goldings
Wyeast British Ale (1098) 74%attenuation
Holiday spices (boil)
5 min 1/2 tsp Allspice
5 min 1/2 tsp Ground Ginger
5 min 1/2 tsp Ground Cloves
5 min 1 tsp Ground Cinnamon
If you have any advice on anything with this recipe please comment.
Thanks for looking!