6.0 lbs Golden Light Dry Malt Extract
2.0 lbs Cane Sugar
1.0 lb Weyermann CaraMunich II, crushed
0.50 lb Weyermann Carafa II, crushed
0.50 lb Weyermann Dark Munich, crushed
0.25 lb Roasted Barley, crushed
WLP570 Belgian Golden Ale Yeast
4 oz Tettnang hops
I need to educate myself on hygrometer readings and how to use them to make great recipes.
My goal is a rich darker Belgian. A nice strong Belgian.
So what does everyone think?
2.0 lbs Cane Sugar
1.0 lb Weyermann CaraMunich II, crushed
0.50 lb Weyermann Carafa II, crushed
0.50 lb Weyermann Dark Munich, crushed
0.25 lb Roasted Barley, crushed
WLP570 Belgian Golden Ale Yeast
4 oz Tettnang hops
I need to educate myself on hygrometer readings and how to use them to make great recipes.
My goal is a rich darker Belgian. A nice strong Belgian.
So what does everyone think?