First beer, first force carb.

[mhobs126]

I am fixing to keg my first batch of beer and was wondering if I could rack into a corny and just pop it with enough pressure to seal the lid and let it age for a couple of weeks at room temp. While NOT hooked up to gas. I only have a 2 keg kegerator and am pressed for space. I will force carb in the kegerator but was thinking about buying a separate regulator and bottle to force carb with while in refrigeration and to seal kegs with while at room temp. The reason I ask is that my beer will need to go in a keg while I still have kegs tapped in my kegerator .

 

[Yooper]

I am fixing to keg my first batch of beer and was wondering if I could rack into a corny and just pop it with enough pressure to seal the lid and let it age for a couple of weeks at room temp. While NOT hooked up to gas. I only have a 2 keg kegerator and am pressed for space. I will force carb in the kegerator but was thinking about buying a separate regulator and bottle to force carb with while in refrigeration and to seal kegs with while at room temp. The reason I ask is that my beer will need to go in a keg while I still have kegs tapped in my kegerator .

Sure, you could do that. You could also prime the keg with priming sugar if you want, so that it carbs up when waiting for its turn in the kegerator.

 

[mhobs126]

That's what I originally wanted to do but after ready about it everyone says it causes really cloudy beer and that force carbonating allows more control.