So, I brewed a boundry waters wheat kit from Midwest. It stayed in primary for close to six weeks, then I kegged. Its been in get carbing at 12 psi for 13 days I does not look like the same as other examples of this kit I have seen. Its very dark! http://i273.photobucket.com/albums/jj203/hammettchad/beer_zps2fd0d1b3.jpg
I think the taste I am getting is the taste of a young beer....it doesn't taste bad, it just kinda tastes like.....?
I think the taste I am getting is the taste of a young beer....it doesn't taste bad, it just kinda tastes like.....?