First beer designed... Any Feedback?

[CoastalEmpireBrewery]

Recipe Type: All Grain
Yeast: Oktoberfest/Marzen
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.056
Final Gravity: 1.016
IBU: 23.5
Boiling Time (Minutes): 60
Color: 10.1
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: Lager for up to 6 months
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: havent tried it yet... looking for critique on recipe

This is my first all grain recipe I designed on Beersmith2. Any feedback, questions, concerns would be greatly appreciated.

7 lbs 3.1 oz Pilsner (2 Row) Ger (2.0 SRM) 60.8 %
1 lbs 11.8 oz Munich Malt - 10L (10.0 SRM) 14.7 %
1 lbs 11.8 oz Vienna Malt (3.5 SRM) 14.7 %
1 lbs 2.5 oz Caramunich I (Weyermann) (51.0 SRM) 9.8 %
0.50 oz Hallertau Magnum [14.00 %] - Boil 60.0 min 22.3 IBUs
1.00 oz Tettnang [4.50 %] - Boil 2.0 min Hop 6 1.2 IBUs
1.0 pkg Octoberfest/Marzen Lager (White Labs #WLP820) [35.49 ml] Yeast

 

[DoctorDuvel]

Looks delicious. Brew it! The only thing I might change is the amount of Caramunich, but that's because I like my Oktoberfests on the dry side.

 

[CoastalEmpireBrewery]

What would you recommend? Dropping the caramunich down a little? I also thought about adding a half pound of carapils for head retention

 

[Justdrumin]

I agree with doctorduvel. I would just scale it back a little bit. I pretty much add at least a half pound or so of carapils in all my recipes. It adds some nice body and a beautiful head IMHO.

 

[CoastalEmpireBrewery]

Thank you for the advice the grains are on their way!

 

[DoctorDuvel]

What did you decide on with the cara malts?

 

[CoastalEmpireBrewery]

Half pound caramunich half pound carapils

 

[Justdrumin]

Sorry...wrong thread.