allynlyon
Well-Known Member
Another fun lesson... Triples have a lot of sugar... one should probably use a blow off. YIKES-
Quite an obsession isnt it?
Im finding more than liking the beer, I love the process.
Dont get me wrong, I love the beer....but theres something about brewing, and then having people over to help you finish your stuff...so relaxing!
Another fun lesson... Triples have a lot of sugar... one should probably use a blow off. YIKES-
Did you know that you don't have to move your beer to secondary to dry hop? One less step to go through, one less chance for oxidation, one less chance for infection. Give your beer plenty of time to finish fermenting and do the dry hop right in the primary. Don't do it too soon so the CO2 being produced carries away the aroma, you should be at final gravity before dry hopping in the primary.
Bottling day has come for my first batch. I think it went well. However, that being said waiting for the next two weeks is going to be such a pain.
Nice but now you need labels to make it look professional. www.beerlabelizer.com
Basic labels are free and the upgrade isn't expensive either.
Two weeks is cutting it a bit short, 4 would be better (but I never can resist sampling early).