Just made my first batch following the popular recipe on this site. My question is is it normal to have sugar settling at the bottom of the carboy? I stirred it in the best that i could before the carboy got to heavy, I just could not get it all to stop from settling. Thanks for replies.
Recipe:
Roughly 6 gallons apple juice
2# dextrose
Lalvin EC 1118 yeast
I plan on adding more dextrose down the road and also back it with something.
Recipe:
Roughly 6 gallons apple juice
2# dextrose
Lalvin EC 1118 yeast
I plan on adding more dextrose down the road and also back it with something.