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first attempt at mead making

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The is a little green spec floating around in my orange mead, I was wondering if this could be early signs of a bacterial infection. I figured that should leave it a few days to see if it grows. I used some juice from boiled raisins as a nutrient and there are loads of bits of raisins which have clearly found there way into the mixture. I wasn't as stringent with hygiene as I usually am, so there is higher risk of infection but doesn't mean I should assume the worst.
 
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