So this is the first time I have tried to make my own recipe, this is for my sister's birthday in a few months and I would like any and all input on it please.
Emma the Nutty Blonde
Type: All-grain
Style: Blonde
Batch Size: 10 gallons
OG: 1.047
SG 1.011
IBU: 19.4
SRM: 6
Yeast: California Ale WLP0001
Efficiency: 80%
Ingredients
14lbs. - 2 Row
1.5lbs - Victory Malt
2lbs - CaraPils
Total: 17.5lbs
Hops
IRISH MOSS at 15min
1oz - Centennial - 10.5%AA - FWH
2oz - Fuggles - 4.75%AA - 20min (I no chill so this will really be added around 10 min left but because the wort will be kept at a higher temp for longer I figure it will give a few extra IBUs)
I want this to be what the name describes. An easy drinking blonde with a slight but noticeably nutty background.
I typed this into a random recipe calculator I found on google that had a copyright of 1998 so if any of the AAUs or PPGs are off please let me know. (getting software is not an option for me)
Emma the Nutty Blonde
Type: All-grain
Style: Blonde
Batch Size: 10 gallons
OG: 1.047
SG 1.011
IBU: 19.4
SRM: 6
Yeast: California Ale WLP0001
Efficiency: 80%
Ingredients
14lbs. - 2 Row
1.5lbs - Victory Malt
2lbs - CaraPils
Total: 17.5lbs
Hops
IRISH MOSS at 15min
1oz - Centennial - 10.5%AA - FWH
2oz - Fuggles - 4.75%AA - 20min (I no chill so this will really be added around 10 min left but because the wort will be kept at a higher temp for longer I figure it will give a few extra IBUs)
I want this to be what the name describes. An easy drinking blonde with a slight but noticeably nutty background.
I typed this into a random recipe calculator I found on google that had a copyright of 1998 so if any of the AAUs or PPGs are off please let me know. (getting software is not an option for me)