lefty96
Active Member
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- Mar 17, 2015
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Throwing this out there for more experienced eyes. I used beersmith 2.0 (trial) and also recreated it on the beersmith mobile app.
Orange Honey Cream Ale
Grains:
7 lb Pale Malt 2 Row
0.75 lb Honey Malt
0.25 Biscuit Malt
Hops:
.75 oz Cluster @ 60 mins
Additions:
1 oz Bitter Orange @ 5 mins
1 lb Honey @ flameout
Mash:
1 hr @ 150 10 min mash out @ 170
Add 35 Qt water @ 155.0 assuming 72 degree grain
Yeast:
Safale US-05
OG: 1.043
IBUs: 18.3
Est ABV 4.9%
Orange Honey Cream Ale
Grains:
7 lb Pale Malt 2 Row
0.75 lb Honey Malt
0.25 Biscuit Malt
Hops:
.75 oz Cluster @ 60 mins
Additions:
1 oz Bitter Orange @ 5 mins
1 lb Honey @ flameout
Mash:
1 hr @ 150 10 min mash out @ 170
Add 35 Qt water @ 155.0 assuming 72 degree grain
Yeast:
Safale US-05
OG: 1.043
IBUs: 18.3
Est ABV 4.9%