silentninjadesu
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- Dec 26, 2013
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I've got my first all grain beer on the stove right now, and bread made from my spent grain raising on the counter. I'm feeling pretty good about myself today.
I made a 2.5 gallon version of this recipe: https://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/.
I made a 2.5 gallon version of this recipe: https://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/.