WholeHoppness
Active Member
I did alot of research before I took this journey into all grain. Figured out temps, mash times, I even double batch sparged. Everything was perfect.. till the clean up. I had all of the wet grains in the cooler on the back porch and I didn't want to throw them in the yard because I'd probably get a bird frenzy with a nice poop mess all over the place from them. I put the grains in a bucket with a hande and carried them to the garage through the house. Well, the handle gave out, of course, I still have a nice sticky wet grain mess all over the living room carpet. Is everybody's first all grain this much fun? :cross: