I took a gravity reading of my first AG brew, a 2 row/Cascade SMaSH today. It started at 1.038 and now it is 1.016. I am drinking the sample out of the hydro. test jar and it has a very strong vegetal smell to it. It kind of smells like dark leafy greens that have been boiled, its the only way I can describe it. I brewed it on the 16th of Feb and today marks 14 days in primary. I did a 3 gal batch in a 6 gallon carboy using nottingham yeast. It doesnt taste bad but the smell is concerning me. Any ideas?
Eric
Eric