crawfman
Well-Known Member
- Joined
- Feb 13, 2009
- Messages
- 85
- Reaction score
- 3
I've only brewed a stout one other time in all of my homebrewing "career"
I am roughly going from Jamils American Stout recipe in Brewing Classic Styles but tweaking it a bit based on my efficiency and ingredients on hand.
I just want to make sure I'm not crazy and going to ruin this thing. I'm mainly concerned about the brain bill.
14# 2 Row
14 oz. Muntons Roasted Black Barley (500L)
12 oz. Briess Choc. Malt (350L)
8 oz. Crystal 90
For hops, I plan on bittering with Warrior and then using an equal amount of Chinook and Galaxy for flavoring and aroma. Target IBU is around 70.
The grain bill puts me at 1.078 for Orig Gravity and 44.5 for color. Both are a little over, but i'm not overly concerned about that.
Thanks!
I am roughly going from Jamils American Stout recipe in Brewing Classic Styles but tweaking it a bit based on my efficiency and ingredients on hand.
I just want to make sure I'm not crazy and going to ruin this thing. I'm mainly concerned about the brain bill.
14# 2 Row
14 oz. Muntons Roasted Black Barley (500L)
12 oz. Briess Choc. Malt (350L)
8 oz. Crystal 90
For hops, I plan on bittering with Warrior and then using an equal amount of Chinook and Galaxy for flavoring and aroma. Target IBU is around 70.
The grain bill puts me at 1.078 for Orig Gravity and 44.5 for color. Both are a little over, but i'm not overly concerned about that.
Thanks!