Have been playing around trying to get a recipe based on the info in this thread, Firestone site and some other threads. It seems quite difficult to get to 65 SRM, especially in another thread in reported remarks from Matt was that they used Briess roast barley at 300SRM and at 12%. Anybody have any other ideas/comments.
Mash Ingredients
4 lbs Pale Malt, Maris Otter (3.0 SRM) 29.6 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) 22.2 %
2 lbs Oats, Flaked (1.0 SRM) 14.8 %
1 lbs 12.0 oz Roasted Barley (300.0 SRM) 13.0 %
1 lbs Carafa III (525.0 SRM) 7.4 %
1 lbs Crystal Extra Dark - 120L (Crisp) (120.0 SRM) 7.4 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 5.6 %
Mash 156.0 F 90 min
Boil Ingredients
1.50 oz Fuggles [4.50 %] - Boil 60.0 min 22.4 IBUs
1.00 oz Fuggles [4.50 %] - Boil 10.0 min 5.4 IBUs
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 27.8 IBUs
Est Color: 61.2 SRM