DrinkNoH2O
Well-Known Member
One of my favorite beers to drink recently has been FW's Velvet Merlin Oatmeal Stout. It has a silky smooth mouthfeel, low bitterness, and just the right amount of roast.
I'd love to try and brew a clone of this great beer but couldn't find a recipe out there so I figured I'd try and formulate one with your feedback.
Here's what I know from their website:
OG: 15.0 (1.061)
ABV: 5.5% (therefore FG must be about 1.019)
IBUs: 30
Grains:
Maris Otter, 2-Row Pale, Roast Barley, English Dark Caramel, Medium Caramel, Carafa Malt, Oats (15%)
Hops:
100% US Grown Fuggle Hops
From the following YouTube vid I extracted some more info:
"Briess brand roasted barley"
"Marris Otter along with some Munich Malt"
I'd love to try and brew a clone of this great beer but couldn't find a recipe out there so I figured I'd try and formulate one with your feedback.
Here's what I know from their website:
OG: 15.0 (1.061)
ABV: 5.5% (therefore FG must be about 1.019)
IBUs: 30
Grains:
Maris Otter, 2-Row Pale, Roast Barley, English Dark Caramel, Medium Caramel, Carafa Malt, Oats (15%)
Hops:
100% US Grown Fuggle Hops
From the following YouTube vid I extracted some more info:
"Briess brand roasted barley"
"Marris Otter along with some Munich Malt"
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