Hello,
I'm getting ready to make a batch of fireball mead that was featured at the AHA Conference this year, but I have a problem: I only bought one pack of Narbonne yeast, but the recipe calls for two. Will one be enough? I went to the closest thing I have to a LHBS, but the only reasonable yeast they had was Red Star Montrachet, which I've heard is bad business for the most part. Should I just wait and order another pack of Narbonne or go ahead with one? Or will the Montrachet actually work?
Happy New Year!
I'm getting ready to make a batch of fireball mead that was featured at the AHA Conference this year, but I have a problem: I only bought one pack of Narbonne yeast, but the recipe calls for two. Will one be enough? I went to the closest thing I have to a LHBS, but the only reasonable yeast they had was Red Star Montrachet, which I've heard is bad business for the most part. Should I just wait and order another pack of Narbonne or go ahead with one? Or will the Montrachet actually work?
Happy New Year!