After struggling with bottle conditioning for several batches and having an absolute failure trying to bottle under pressure last time, today I finally packaged a batch with minimal issues.
3 gallons into the keg via closed pressure transfer and another ~2 gallons into bottles with the BMBF. During the pressure transfer, the beer was so clear I couldn't tell if it was working until I checked the scale!
3 gallons into the keg via closed pressure transfer and another ~2 gallons into bottles with the BMBF. During the pressure transfer, the beer was so clear I couldn't tell if it was working until I checked the scale!
