Fin du monde

[tlaps]

Hey guy's tomorrow we brew!! My recipe calls for grated orange rind in the primary ferment.Will I have better orange flavor if I put the rind into the secondary? This brew is going to sit for 2 weeks in the secondary before bottling. What do you think?

 

[CanadianQuaffer]

You can try adding the orange rind in the last 5 minutes of the boil. It will pretty much have the same effect and you won't have to worry about possibly infecting the beer.