Hey guy's tomorrow we brew!! My recipe calls for grated orange rind in the primary ferment.Will I have better orange flavor if I put the rind into the secondary? This brew is going to sit for 2 weeks in the secondary before bottling. What do you think?
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CanadianQuaffer
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You can try adding the orange rind in the last 5 minutes of the boil. It will pretty much have the same effect and you won't have to worry about possibly infecting the beer.
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