For starters, I'm upgrading to a new system to do larger batches and I really hate that if any of my kegs get roused around they pour murky as Lake Ontario. I have no problem with this besides those murky beers are just not as refreshing. So I'm wondering this:
1- after primary fermentation can beer be filtered from carboy to keg using a single or set of in-line filters (5 and-or 1 micron actuals) with a in-line recirculation pump pushing it from carboy?
2- will this over oxygenate the beer as it is not carbonated and just being racked into the keg but with in-line filtration along the way?
I ask because with sanke kegs most all kits need to be modified to transfer sanke to sanke and I really don't want to clean and sanitize another keg haha.
I have spent an hour or so searching but keep getting dragged into filtration after carbonation, not helpful, if there is a place for this please help me out or toss in your opinion regardless.
Best,
Kev
1- after primary fermentation can beer be filtered from carboy to keg using a single or set of in-line filters (5 and-or 1 micron actuals) with a in-line recirculation pump pushing it from carboy?
2- will this over oxygenate the beer as it is not carbonated and just being racked into the keg but with in-line filtration along the way?
I ask because with sanke kegs most all kits need to be modified to transfer sanke to sanke and I really don't want to clean and sanitize another keg haha.
I have spent an hour or so searching but keep getting dragged into filtration after carbonation, not helpful, if there is a place for this please help me out or toss in your opinion regardless.
Best,
Kev