trickytunadicky
Well-Known Member
I remember the food lines being long but otherwise not bad.
Gonzoillini you be around Sunday? Think it may be tough for me to make it through Saturday.
Totally hear you, and I'm not a huge fan of the transition from bottles to cans. Last year it was $20 for a 22oz bottle (.909 $ per oz) and this year it comes out to $40 for a 4pack/12oz of the Bourbon or $60 for a 6pack/12oz of x4 Bourbon / x2 Rum (.833 $ per oz) so it is actually cheaper on a per oz basis.
Sunday is the best day to come out honestly as leftovers will be on draft and there should be a non-existent crowd compared to Friday / Saturday.
Isn't that one of the draws of cans, the cheaper packaging costs? I think i'm just surprised at the price given that Pipeworks can pump out incredible barrel aged bottles, at a cheaper price per oz with the added burden of Cook County taxes and Chicago city labor, and it's available any time.
I will say I'd rather have Quiet Giant cans at its price point, than Mikerphone BA bottles at theirs, though.
Gonzoillini is the Blanc that’s to go in 500ml bottles the same gin BA one that was at BUG, or is it the non gin Ba version?
While that might be true (cheaper packaging costs on canning) those savings aren't realized for a very long time based on the cost of the equipment. Also 7bbl brewery vs. 30bbl (think that is what Pipeworks is brewing on these days) makes for a different perspective based on economies of scale.
I'll be curious to see what the turnout for packaged sales is compared to the past couple of years.
*******, I wish it the Gin version. Best beer I've had in a long ass time.
Could you explain how canning runs by hand work?I'm not sure canning is much cheaper (considering most folks doin small BA run's were done by hand as opposed to a mobile canner or manual canner)...I tend to think the appeal of cans for BA beer is light protection and to me, 2-12oz is preferred over 1-22oz
They have crazy full automated machines, down to the old fashioned hand crank seamer (Could you explain how canning runs by hand work?
I know Corridor was literally hand crowlering all of their 16oz Squeezeit cans. Does canning by hand work the same way?
That would get old after the first six pack.the old fashioned hand crank seamer
Got an extra to David Byrne at Auditorium Theater if any Chicago heads want to take in a rock and roll show tonight. Sweet seats, dead center 17th row. Only drawback is I'd be stinkin' up the seat next to ya. Don't need anything for the ticket.
So did quiet giant cans sell out? I love those guys but the price point really kept me away yesterday. Well that and the hour drive.
Zubaz are still pants Tony.Nope, 4 packs are here, and don't lie Dustin you just didn't want to put on pants.
**** I hate when beer is less than a dollar an ounce.So did quiet giant cans sell out? I love those guys but the price point really kept me away yesterday. Well that and the hour drive.
Ha. The Coming of Gose and I had a delightful afternoon at the forge and whiskey acres. Rare in local public appearance by both of us.Nope, 4 packs are here, and don't lie Dustin you just didn't want to put on pants.
Im not going to lie. It was definitely this. We went back and forth about coming a few times. When I saw diesel was 3.15 a gallon we opted to stay around town.It was definitely the hour drive.
Well we had tons of fun without you.Im not going to lie. It was definitely this. We went back and forth about coming a few times. When I saw diesel was 3.15 a gallon we opted to stay around town.
Don’t even lie to me. You know deep down something was missing.Well we had tons of fun without you.
*kisses*
Ha. The Coming of Gose and I had a delightful afternoon at the forge and whiskey acres. Rare in local public appearance by both of us.
Yup, it was me.Don’t even lie to me. You know deep down something was missing.
We're gonna start a hype train for Forge's Heavy Hitter barleywine. Best BA barleywine I've had outside of Straight Jacket in a long time.
Gonna ask the owner when the next release is so I can advise him on how to create a hypeline.