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I don't get it. How can something that doesn't say 'Rare' on it trade 1:1 with something called Rare?
tumblr_mknux8xSSb1s9m76qo2_400.gif
 
Has anyone in here ever used BCBS to make desserts with?
Or has anyone ever experimented with it in other dishes?

I want to make some BCBS fudge, or something like that... couldnt find anything online really.

Just throwing this post out here. I think I remember someone in here talking about a syrup/concentrate?
google guinness ________ recipe. replace guinness with BCS.
 
Guessing the Case of Rare is a store owner.
You'd think that, but a CT based person on another site mentioned this week that his regular Chicago trader had two cases of Rare. After taxes and assuming paying MSRP, that person dropped almost $1,600 on that beer... somehow.
 
Are there photos of it on the floor of a storage facility?
I'm just taking the dude's word for it. And for what it's worth, I might have mentioned that his regular Chicago trading partner sounds like a ******* *******.
 
I run into quite a few smaller shop owners who now don't sell their special release allocations but rather keep if for personal trading purposes. I'm not kidding when I say I've met 3 different owners like this in the past few months. Rubs me the wrong way when you use your position as a store owner with a connection to a distributor to purchase rare beer at wholesale then use it as trade bait or worse sell it on Craigslist/MBC/secondary market.

#BeerTrading2015
 
Has anyone in here ever used BCBS to make desserts with?
Or has anyone ever experimented with it in other dishes?

I want to make some BCBS fudge, or something like that... couldnt find anything online really.

Just throwing this post out here. I think I remember someone in here talking about a syrup/concentrate?

Here's a recipe to make "Beer Jam": http://modernmealmaker.com/2012/04/beer-jam-correction-for-the-preservation-kitchen/

We have used this recipe to make Bourbon County Stout Manhattans: http://www.talkbeer.com/community/threads/random-thoughts-thread.217/page-2105#post-505616

It's really versatile though, use it on anything.
 
Maybe it was ********, maybe it was not but there was some **** in the CCBE that posted 34 bottles of Rare.

Da ****?

12295399_10207935186794427_2615311539405021851_n.jpg

I actually met that guy at DLD. He's... interesting.

Is that the guy that owns a store? Last year there was a guy who posted a picture of cases stacked up in the back room and said something about owning a store has its benefits.
 
I run into quite a few smaller shop owners who now don't sell their special release allocations but rather keep if for personal trading purposes. I'm not kidding when I say I've met 3 different owners like this in the past few months. Rubs me the wrong way when you use your position as a store owner with a connection to a distributor to purchase rare beer at wholesale then use it as trade bait or worse sell it on Craigslist/MBC/secondary market.

#BeerTrading2015

This is a good argument for:

1) Brewery only releases

2) Increasing the MSRP so it more appropriately matches the secondary market

Regarding the latter, I'm genuinely curious to see how much Goose Island charges for the inevitable "omg we are brewing Rare again we found some lost barrels" next year.

Rare was really tasty this year, but I felt priced out at $65 a bottle. I can't imagine paying $200 for it, but it seems like some people will. Even $20 for coffee or $40 for Regal feels like a lot. It's like...22oz bombers of the variants were around $25 last year at MSRP.

The Chicago beer scene is nuts though. Is it like this anywhere else?
 

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