• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

FIB War Room

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
FFF Broodoo just arrived in my town yesterday. One of my favorite labels
Broo+Doo.JPG

not my pic. Too clean to be my apt.
 
Held it down at Bells today for the FIBs. You'll be proud to know I cut in line on 3 seperate occasions for pours.

Unfortunately I slept in, so I didn't get there 3 hours before opening.

I am disappoint.
 
Who here has inside info on this year's BCBS vurrients? I keep hearing Cocunut Rye, but is that really happening?
Yes. Also backyard rye.

There is also a non-fruited/non coconut just bcbs in rye barrels. I assumed it would be to blend with the over fruited Backyard variant, but was told it could end up as its own variant.
 
Yes. Also backyard rye.

There is also a non-fruited/non coconut just bcbs in rye barrels. I assumed it would be to blend with the over fruited Backyard variant, but was told it could end up as its own variant.

I'm assuming Rittenhouse, right? Heaven Hill and all.
 
As for the BCS Barleywine, I heard from a Goose employee (no really! I was talking to a beer guy at Whole Foods and this guy walked by and overheard us talking about BCS releases this year) that it's not 100% 3rd fill barrel-aged barleywine. There wasn't enough barrel flavor, so they dumped some barleywine into 2nd fill barrels and the bottled product will be a blend. On the other site, someone was suggesting a 60/40 split favoring the 2nd fill barleywine. I don't know how this will affect its KHU value.

The Goose employee also seemed to suggest that there will be a lot of it -- and I suspect that by adding in non-BCS barrel-aged barleywine, they're able to stretch it further than initially planned.
 
As for the BCS Barleywine, I heard from a Goose employee (no really! I was talking to a beer guy at Whole Foods and this guy walked by and overheard us talking about BCS releases this year) that it's not 100% 3rd fill barrel-aged barleywine. There wasn't enough barrel flavor, so they dumped some barleywine into 2nd fill barrels and the bottled product will be a blend...

I take it this is the reason the release has been delayed since March?
 
As for the BCS Barleywine, I heard from a Goose employee (no really! I was talking to a beer guy at Whole Foods and this guy walked by and overheard us talking about BCS releases this year) that it's not 100% 3rd fill barrel-aged barleywine. There wasn't enough barrel flavor, so they dumped some barleywine into 2nd fill barrels and the bottled product will be a blend. On the other site, someone was suggesting a 60/40 split favoring the 2nd fill barleywine. I don't know how this will affect its KHU value.

The Goose employee also seemed to suggest that there will be a lot of it -- and I suspect that by adding in non-BCS barrel-aged barleywine, they're able to stretch it further than initially planned.
brb, *******
 
As for the BCS Barleywine, I heard from a Goose employee (no really! I was talking to a beer guy at Whole Foods and this guy walked by and overheard us talking about BCS releases this year) that it's not 100% 3rd fill barrel-aged barleywine. There wasn't enough barrel flavor, so they dumped some barleywine into 2nd fill barrels and the bottled product will be a blend. On the other site, someone was suggesting a 60/40 split favoring the 2nd fill barleywine. I don't know how this will affect its KHU value.

The Goose employee also seemed to suggest that there will be a lot of it -- and I suspect that by adding in non-BCS barrel-aged barleywine, they're able to stretch it further than initially planned.
I take it this is the reason the release has been delayed since March?
Not a Photoshop, Btw:
pNK803V.jpg
 
Yes. Also backyard rye.

There is also a non-fruited/non coconut just bcbs in rye barrels. I assumed it would be to blend with the over fruited Backyard variant, but was told it could end up as its own variant.

Did your guy tell you if either are being bottled? My ISO on BA has created mass confusion.

IT WAS ONLY SUPPOSED TO MAKE CALIFORNIA UPSET
 
Back
Top